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9788174362971 (6) answer(s).
 
SrlItem
1
ID:   061061


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085005M31 Q1/MAS/085005MainOn ShelfGeneral 
2
ID:   061062


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085006M31 Q1/MAS/085006MainOn ShelfGeneral 
3
ID:   061063


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085007M31 Q1/MAS/085007MainOn ShelfGeneral 
4
ID:   063882


Dum cuisine / Master chef in India 2011  Book
Master chef in India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
087347M31 Q1/MAS/087347MainOn ShelfGeneral 
5
ID:   061059


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound .
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085003M31 Q1/MAS/085003MainOn ShelfGeneral 
6
ID:   061060


Mishti mookh: Bengali festival sweets / Prakash Books India 2008  Book
Prakash Books India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 62p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085004M31 Q1/MAS/085004MainOn ShelfGeneral