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PM31.73 Q1 (4) answer(s).
 
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1
ID:   061131


Break fast and brunch / Baig, Tannie. 2006  Book
Baig, Tannie. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Brijbasi Art Press Ltd, 2006.
Description 94p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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085049M31.73 Q1/SIN/085049MainOn ShelfGeneral 
2
ID:   061133


Choicest indian curries / Baig, Tannie. 2004  Book
Baig, Tannie. Book
0 Rating(s) & 0 Review(s)
Publication Uttar Pradesh, Brijbasi Art Press Ltd, 2004.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085051M31.73 Q1/SIN/085051MainOn ShelfGeneral 
3
ID:   061128


Sindhi kitchen / Singh, Indu 2011  Book
Singh, Indu Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli and Janssen BV, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-760-0 Paper Bound.
Key Words Hotel Management  ;  Snacks & Starters  ;  Chicken  ;  Fish  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085047M31.73 Q1/SIN/085047MainOn ShelfGeneral 
4
ID:   061132


Sindhi kitchen / Singh, Indu 2011  Book
Singh, Indu Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli and Janssen BV, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-760-0 Paper Bound.
Key Words Hotel Management  ;  Snacks & Starters  ;  Chicken  ;  Fish  ;  Rice 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085050M31.73 Q1/SIN/085050MainOn ShelfGeneral