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PM31 N1 (6) answer(s).
 
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1
ID:   061365


Anton mosimann naturally / Mosimann, Anton 1991  Book
Mosimann, Anton Book
0 Rating(s) & 0 Review(s)
Publication London, Ebury Press, 1991.
Description 224pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0091749590 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085369M31 N1/MOS/085369MainOn ShelfGeneral 
2
ID:   061796


Complete encyclopedia of chinese cooking / Lo, Kenneth 1991  Book
Lo, Kenneth Book
0 Rating(s) & 0 Review(s)
Publication London, Octopus books, 1991.
Description 224p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-86363-024-3 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085652M31 N1/LO,/085652MainOn ShelfGeneral 
3
ID:   079646


Eat better live better: the family guide to healthy eating 1991  Book
Book
0 Rating(s) & 0 Review(s)
Publication London, Readers Digest Association, 1991.
Description 416p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-276-420-37-3 Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099096M31 N1/099096MainOn ShelfGeneral 
4
ID:   064122


Enjoyable Parsi cooking: 101 Parrsi recipes / Mehta, Jeroo. 1991  Book
Mehta, Jeroo. Book
0 Rating(s) & 0 Review(s)
Publication Bombay, Vakils feffer and simons private ltd, 1993.
Description 147p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management  ;  Parsi Cooking 
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Accession#Call#Current LocationStatusPolicyLocation
087595M31 N3/MEH/087595MainOn ShelfGeneral 
5
ID:   061767


Peppers / Greer, Linda 1991  Book
Greer, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Cassell, 1991.
Description 119p.With photographs
Summary/Abstract HOD HOTEL MANAGEMNT
Standard Number 0 304 34231 7 Paper Bound.
Key Words Hotel Management 
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085648M31 N1/GRE/085648MainOn ShelfGeneral 
6
ID:   079753


Vegetarian cookery: Pocket Encyclopedia / Brown, Sarah. 1991  Book
Brown, Sarah. Book
0 Rating(s) & 0 Review(s)
Publication London, Dorling Kindersley Book, 1991.
Description 224p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9780863186691 Paper Bound.
Key Words Hotel Management  ;  Vegetarian 
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Accession#Call#Current LocationStatusPolicyLocation
099364M31 N1/BRO/099364MainOn ShelfGeneral