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CASSELL ILLUSTRATED (4) answer(s).
 
SrlItem
1
ID:   061694


Cooking italian / Harris, Valentina 2000  Book
Harris, Valentina Book
0 Rating(s) & 0 Review(s)
Publication London, Cassell illustrated, 2000.
Description 160p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84403-094-6 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085550M31.52 P0/HAR/085550MainOn ShelfGeneral 
2
ID:   061388


Cool eating / Pickford, Louise 2005  Book
Pickford, Louise Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Cassell illustrated, 2005.
Description 142pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781844032884 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085382M31 P5/PIC/085382MainOn ShelfGeneral 
3
ID:   061391


Cool sharing / Pickford, Louise 2005  Book
Pickford, Louise Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Cassell illustrated, 2005.
Description 143pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1844032891 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085383M31 P5/PIC/085383MainOn ShelfGeneral 
4
ID:   061738


Natural born fillers: High energy. fast food. naturally healthy / Franco, Silvana 2006  Book
Franco, Silvana Book
0 Rating(s) & 0 Review(s)
Publication London, Cassell illustrated, 2006.
Description 144pwith photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84403-441-0 Paper bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085594M31 P6/FRA/085594MainOn ShelfGeneral