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BARBER, KIMIKO (5) answer(s).
 
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1
ID:   061404


Easy noodles: Recipes from China, Japan and South-east Asia. / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 20cm x 19cmwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-385-1 Hard Bound.
Key Words Hotel Management  Soups  Noodles 
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Accession#Call#Current LocationStatusPolicyLocation
085389M31 P3/BAR/085389MainOn ShelfGeneral 
2
ID:   061405


Easy noodles: Recipes from China, Japan and South-east Asia / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-385-1 Hard Bound.
Key Words Hotel Management  Soups  Noodles 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085390M31 P3/BAR/085390MainOn ShelfGeneral 
3
ID:   061647


Easy noodles: Recipes from China Japan and South-east Asia / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication London, Peter and Small Publications, 2003.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781841723853 Hard Bound.
Key Words Hotel Management  Soups  Noodles 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
085497M31 P3/BAR/085497MainOn ShelfGeneral 
4
ID:   061818


Easy noodles: Recipes from China Japan and South-Asia / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication Great Britain, Peter and Small Publications, 2003.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781841723853 Hard Bound.
Key Words Hotel Management  Soups  Noodles 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
085675M31 P3/BAR/085675MainOn ShelfGeneral 
5
ID:   079700


Sushi taste and technique / Barber, Kimiko; Takemura, Hiroki. 2011  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication London, Dorling Kindersley, 2011.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-4053-7338-8 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099253M31 Q1/BAR/099253MainOn ShelfGeneral