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RYLAND PETERS & SMALL (20) answer(s).
 
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1
ID:   061680


Baby and toddler cookbook / Hill Rachael Anne 2008  Book
Hill, Rachael Anne Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2008.
Description 143p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-84597-587-6 Hard Bound .
Key Words Hotel Management 
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085536M31 P8/HIL/085536MainOn ShelfGeneral 
2
ID:   061682


Cabernet sauvignon / Losh, Chris 2004  Book
Losh, Chris Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2004.
Description 63p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-700-8 Hard Bound .
Key Words Hotel Management 
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085538M31:(F,547) P4/LOS/085538MainOn ShelfGeneral 
3
ID:   061625


Champagne and sparkling wine: Discovering, exploring, enjoying / Beckett, Fiona 2004  Book
Beckett, Fiona Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2004.
Description 63p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-696-6 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085512M31 P4/BEC/085512MainOn ShelfGeneral 
4
ID:   061684


Champgne and sparkling wine / Beckett, Fiona 2004  Book
Beckett, Fiona Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-696-6 Hard Bound .
Key Words Hotel Management 
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085540M31:(F,547) P4/BEC/085540MainOn ShelfGeneral 
5
ID:   061685


Chardonnay / Losh Chris 2004  Book
Losh, Chris Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-698-2 Hard Bound .
Key Words Hotel Management 
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085541M31:(F,547) P4/LOS/085541MainOn ShelfGeneral 
6
ID:   061696


Cool cocktails / Reed, Ben; Lingwood, William. 2008  Book
Reed, Ben Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2008.
Description 125p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-84597-697-2 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085552M31 P8/REE/085552MainOn ShelfGeneral 
7
ID:   061404


Easy noodles: Recipes from China, Japan and South-east Asia. / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 20cm x 19cmwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-385-1 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Noodles 
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085389M31 P3/BAR/085389MainOn ShelfGeneral 
8
ID:   061405


Easy noodles: Recipes from China, Japan and South-east Asia / Barber, Kimiko 2003  Book
Barber, Kimiko Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-385-1 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Noodles 
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085390M31 P3/BAR/085390MainOn ShelfGeneral 
9
ID:   084773


Easy Soups: Simple recipes for hearty meals in bowl / Ryland Peters & Small 2010  Book
Ryland Peters & Small Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2010.
Description 240p.
Summary/Abstract HOD HOTEL MANAGMENT
Standard Number 978-1-84975-044-8 Paper Bound .
Key Words Hotel Management 
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102290M31 Q0/RYL/102290MainOn ShelfGeneral 
10
ID:   061705


Eat drink live: 150 recipes for morning noon night / Warde, Fran 2005  Book
Warde, Fran Book
0 Rating(s) & 0 Review(s)
Publication Ryland Peters & Small, 2005.
Description 192p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-825-X
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085561M31 P5/WAR/085561MainOn ShelfGeneral 
11
ID:   061429


Flavouring with chillies / Smith, Clare Gardon. 2003  Book
Smith, Clare Gardon. Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 64p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-444-0 Paper Bound.
Key Words Hotel Management 
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085399M31 P3/GOR/085399MainOn ShelfGeneral 
12
ID:   061432


Flavouring with herbs / Gordon-Smith, Clare. 2003  Book
Gordon-smith, Clare. Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 64p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-440-8 Paper Bound.
Key Words Hotel Management 
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085400M31 P3/GOR/085400MainOn ShelfGeneral 
13
ID:   061457


Hangover cures / Reed, Ben 2005  Book
Reed, Ben Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2005.
Description 62pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 184172971x Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085412M31 P5/REE/085412MainOn ShelfGeneral 
14
ID:   061732


Martinis / Reed, Ben; Lingwood, William 2003  Book
Reed, Ben Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 64p.With Photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-383-5 Hard Bound .
Key Words Hotel Management 
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085588M31 P3/REE/085588MainOn ShelfGeneral 
15
ID:   073248


Nordic bakery cookbook / Mink, Miisa. 2011  Book
Mink, Miisa. Book
0 Rating(s) & 0 Review(s)
Publication New York, Ryland Peters & Small, 2011.
Description 143p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-84975-095-0 Hard Bound .
Key Words Hotel Management  ;  Cakes  ;  Sweets  ;  Biscuits  ;  Buns  ;  Bread 
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093133M31 Q1/MIN/093133MainOn ShelfGeneral 
16
ID:   061565


Pick the right wine every time / Losh, Chris 2005  Book
Losh, Chris Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2005.
Description 63pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781841729671 Hard Bound.
Key Words Hotel Management  ;  Wine 
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085441M31 P5/LOS/085441MainOn ShelfGeneral 
17
ID:   061761


Steaming / Petersen Schepelern Elsa 2002  Book
Petersen Schepelern Elsa Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-288-X Hard Bound .
Key Words Hotel Management 
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085617M31 P2/PET/085617MainOn ShelfGeneral 
18
ID:   061605


Tomatoes: easy delicious tomato recipes / Harkins, Manisha Gambhir 2003  Book
Harkins, Manisha Gambhir Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 64pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1841724256 Hard Bound.
Key Words Hotel Management 
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085469M31 P3/HAR/085469MainOn ShelfGeneral 
19
ID:   084836


What shall we cook today ?: more than 70 fun and easy recipes for kids to make / Collister, Linda; Franklin, Liz; Grant, Amanda; Rigg, Annie 2011  Book
Grant, Amanda Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2011.
Description 159p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-84975-102-5 Paper Bound.
Key Words Hotel Management 
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102459M31 Q1/COL/102459MainOn ShelfGeneral 
20
ID:   061617


Wok Elsa petersen-schepelern.: Dishes from China, Japan and South-east Asia / Hopley, Jeremy. 2005  Book
Hopley, Jeremy. Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2005.
Description 64p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-831-4 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085477M31 P5/HOP/085477MainOn ShelfGeneral