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DOESER, LINDA (9) answer(s).
 
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1
ID:   053569


Blender: Perfect sauces soups purees and smoothies / Doeser, Linda 2005  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon Publishing Book, 2005.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40545-117-3 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
079495M31 P5/DOE/079495MainOn ShelfGeneral 
2
ID:   061686


Chinese: Best-ever cook's collection / Doeser, Linda 1997  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication Bristol, Parragon, 1997.
Description 255p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-7525-2392-9 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085542M31 N7/DOE/085542MainOn ShelfGeneral 
3
ID:   079619


Chinese: the essence of asian cooking / Doeser, Linda 2003  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2003.
Description 256p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management  ;  Chinese 
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Accession#Call#Current LocationStatusPolicyLocation
099040M31 P1/DOE/099040MainOn ShelfGeneral 
4
ID:   079622


Classic fish cooking / Doeser, Linda 2004  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-408-2 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099041M31 P4/DOE/099041MainOn ShelfGeneral 
5
ID:   056252


Classical chines cooking: Tempting tastes from the east / Doeser, Linda 1999  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Foreign Languages Press, 1999.
Description 96p
Summary/Abstract HOD HOTEL MANAGENMENT
Standard Number 0-7548-0092-x Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
081794M31 N9/DOE/081794MainOn ShelfGeneral 
6
ID:   061445


Garlic: Sumptuous selection of gastronomic gems. / Doeser, Linda 2004  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Marks and spencer, 2004.
Description 48p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84461-029-2 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085405M31 P4/DOE/085405MainOn ShelfGeneral 
7
ID:   079651


Great fish dishes: Quick and healthy inspirations for every meal / Doeser, Linda 2002  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 28cm x 22cm
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84309-327-8 Paper Bound .
Key Words Hotel Management  ;  Fish 
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Accession#Call#Current LocationStatusPolicyLocation
099114M31 P2/DOE/099114MainOn ShelfGeneral 
8
ID:   079650


Grill: Delicious recipes for your electric grill / Doeser, Linda 2007  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Love Foods, 2007.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-4054-5118-5 Hard Bound .
Key Words Hotel Management 
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099115M31 P7/DOE/099115MainOn ShelfGeneral 
9
ID:   079709


Simple chinese classics: fast, healthy cooking with asian ingredients / Doeser, Linda 2004  Book
Doeser, Linda Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84309-330-8 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
099237M31 P4/DOE/099237MainOn ShelfGeneral