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HINKLER BOOKS (10) answer(s).
 
SrlItem
1
ID:   061592


3 integradient cookbook / Wornall, Ruthie 2004  Book
Wornall, Ruthie Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2002.
Description 288p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781741218756 Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085456M31 P2/WOR/085456MainOn ShelfGeneral 
2
ID:   061643


Companys coming: Low fat cooking / Pare, Jean 2005  Book
Pare, Jean Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2005.
Description 156pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781741570878 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085493M31 P5/PAR/085493MainOn ShelfGeneral 
3
ID:   061645


Company's coming: Rush hour recipes / Pare, Jean 2005  Book
Pare, Jean Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2005.
Description 156pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781841580847 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085495M31 P5/PAR/085495MainOn ShelfGeneral 
4
ID:   064163


Essential cooking series: easy roasting / Madavan, Vijay 2010  Book
Madavan, Vijay Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2010.
Description 44pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-7418-5397-1 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
087631M31 Q0/087631MainOn ShelfGeneral 
5
ID:   064164


Essential cooking series: Splendid spuds / Madavan, Vijay 2010  Book
Madavan, Vijay Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2010.
Description 48pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-7418-5398-8 Paper Bound.
Key Words Hotel Management  ;  Potatoes 
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087632M31 Q0/087632MainOn ShelfGeneral 
6
ID:   064165


Essential cooking series: Simmering stews / Madavan, Vijay 2010  Book
Madavan, Vijay Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2010.
Description 48pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-7418-5395-7 Paper Bound.
Key Words Hotel Management 
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087633M31 Q0/087633MainOn ShelfGeneral 
7
ID:   061449


Grilling & barbecuing / Vassallo, Jody 2005  Book
Vassallo, Jody Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2005.
Description 63pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781741219364 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085409M31 P5/VAS/085409MainOn ShelfGeneral 
8
ID:   061494


Low fat cooking / Pare, Jean 2005  Book
Pare, Jean Book
0 Rating(s) & 0 Review(s)
Publication Canada, Hinkler books, 2005.
Description 156pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085429M31 P5/PAR/085429MainOn ShelfGeneral 
9
ID:   061730


Low fat cooking / Pare, Jean 2005  Book
Pare, Jean Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2005.
Description 157p.With Photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-7415-7087-5 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085586M31 P5/PAR/085586MainOn ShelfGeneral 
10
ID:   073754


Rice and risotto perfection / Argyriou, Ellen. 2004  Book
Argyriou, Ellen. Book
0 Rating(s) & 0 Review(s)
Publication Australia, Hinkler books, 2004.
Description 79p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-8651-5766-X Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
093516M31 P4/ARG/093516MainOn ShelfGeneral