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PM31 P5 (18) answer(s).
 
SrlItem
1
ID:   051686


Baking / Sonoma, Williams. 2005  Book
Sonoma, Williams. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Kanishka Publishers, 2005.
Description x +820p with figures
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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077366M31 P5/SON/077366MainOn ShelfGeneral 
2
ID:   077250


Chawal / Dalal, Tarla 2005  Book
Dalal, Tarla Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Sanjay and Company, 2005.
Description 102p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 81-86469-85-0 Paper Bound.
Key Words Hotel Management 
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096950M31 P5/DAL/096950MainOn ShelfGeneral 
3
ID:   061705


Eat drink live: 150 recipes for morning noon night / Warde, Fran 2005  Book
Warde, Fran Book
0 Rating(s) & 0 Review(s)
Publication Ryland Peters & Small, 2005.
Description 192p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-825-X
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085561M31 P5/WAR/085561MainOn ShelfGeneral 
4
ID:   077275


English 365: Teacher's book 3 / Webb- smelt, Matt 2005  Book
Webb- smelt, Matt Book
0 Rating(s) & 0 Review(s)
Publication New York, Cambridge University Press, 2005.
Description 128p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0521-54917-2 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
097021M31 P5/WEB/097021MainOn ShelfGeneral 
097022M31 P5/WEB/097022MainOn ShelfGeneral 
097023M31 P5/WEB/097023MainOn ShelfGeneral 
097024M31 P5/WEB/097024MainOn ShelfGeneral 
5
ID:   053463


Geotourism / Dowling, Ross; Newsome, David 2005  Book
Dowling, Ross Book
0 Rating(s) & 0 Review(s)
Publication London, Elsevier, 2005.
Description xviii + 260Pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-7506-6215-8 Hard Bound.
Key Words Hotel Management 
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079300M/DOW/079300MainOn ShelfGeneral 
6
ID:   061721


Healthy food, healthy you: Delicious recipes to help you watch your weight / Palmer, Adam 2005  Book
Palmer, Adam Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon Publishing Book, 2005.
Description 112pwith photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40544-759-1 Hard bound.
Key Words Hotel Management 
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085577M31 P5/PAL/085577MainOn ShelfGeneral 
7
ID:   073746


Healthy heart cookbook: Simple and delicious recipes for a healthy life / Stock, Dawn. 2005  Book
Stock, Dawn. Book
0 Rating(s) & 0 Review(s)
Publication London, Parragon book, 2005.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-40544-584-X Hard Bound .
Key Words Hotel Management 
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093508M31 P5/STO/093508MainOn ShelfGeneral 
8
ID:   061722


High blood pressure: Food fact and recipes / Jefferson, Angie; Hunter, Fiona 2005  Book
Hunter, Fiona Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn Publishing Group Ltd, 2005.
Description 128p. With Photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-600-61183-3 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085578M31 P5/JEF/085578MainOn ShelfGeneral 
9
ID:   079681


Kids first cookbook: Delicious nutritious treats to make yourself 2005  Book
Book
0 Rating(s) & 0 Review(s)
Publication Georgia, American cancer Society, 2005.
Description 88p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-944235-19-0 Hard Bound .
Key Words Hotel Management 
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099131M31 P5/099131MainOn ShelfGeneral 
10
ID:   064155


Konkan cookbook: Association with alyona kapoor / Kapoor, Sanjeev 2005  Book
Kapoor, Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2005.
Description 24cm x 19cm
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7991-216-4 Hard Bound .
Key Words Hotel Management 
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087616M31 P5/KAP/087616MainOn ShelfGeneral 
11
ID:   069636


Madhur Bhet / Kapoor, Sanjeev 2005  Book
Kapoor, Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2005.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 81-7185-844-9 Paper Bound .
Key Words Hotel Management 
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091147M31 P5/KAP/091147MainOn ShelfGeneral 
12
ID:   061739


One pot: Over 100 delicious recipes / Hamlyn 2005  Book
Hamlyn Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn, 2005.
Description 144pwith photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-600-61198-1 Paper bound.
Key Words Hotel Management 
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085595M31 P5/HAM/085595MainOn ShelfGeneral 
13
ID:   061742


Party food & appetizers: Everyday cookbook / Steer, Gina 2005  Book
Steer, Gina Book
0 Rating(s) & 0 Review(s)
Publication London, Starfire book, 2005.
Description 256pwith photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84451-309-2
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085598M31 P5/STE/085598MainOn ShelfGeneral 
14
ID:   073764


Quick & easy kashmiri cuisine / Wazir, Neera. 2005  Book
Wazir, Neera. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Value Books, 2005.
Description 94p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
093614M31 P5/WAZ/093614MainOn ShelfGeneral 
093615M31 P5/WAZ/093615MainOn ShelfGeneral 
093616M31 P5/WAZ/093616MainOn ShelfGeneral 
093617M31 P5/WAZ/093617MainOn ShelfGeneral 
093618M31 P5/WAZ/093618MainOn ShelfGeneral 
093619M31 P5/WAZ/093619MainOn ShelfGeneral 
093620M31 P5/WAZ/093620MainOn ShelfGeneral 
093621M31 P5/WAZ/093621MainOn ShelfGeneral 
093622M31 P5/WAZ/093622MainOn ShelfGeneral 
093623M31 P5/WAZ/093623MainOn ShelfGeneral 
12Next
15
ID:   061746


Quick & easy low carb: Over 80 delicious low-carbohydrate recipes prepared in 30 minutes or less / Cross, Amanda 2005  Book
Cross, Amanda Book
0 Rating(s) & 0 Review(s)
Publication London, Bounty books, 2005.
Description 128pwith photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-7537-1036-6 Hard bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085602M31 P5/CRO/085602MainOn ShelfGeneral 
16
ID:   061752


Rush-hour recipes / Pare, Jean 2005  Book
Pare, Jean Book
0 Rating(s) & 0 Review(s)
Publication Canada, Company's coming pub ltd, 2005.
Description 156pwith photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-7415-7084-0 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085608M31 P5/PAR/085608MainOn ShelfGeneral 
17
ID:   061759


Signature cocktails / Tikos, Bill 2005  Book
Tikos, Bill Book
0 Rating(s) & 0 Review(s)
Publication London, Mitchell Beazley, 2005.
Description 151p.With Photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84533-032-3 Hard Bound .
Key Words Hotel Management 
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085615M31 P5/TIK/085615MainOn ShelfGeneral 
18
ID:   061750


Wine guide / Ross, Amanda; Atkins, Susy; Sauboua, Jean-Marc; Wadsack, Joe 2005  Reference Book
Atkins, Susy Reference Book
0 Rating(s) & 0 Review(s)
Publication London, Harper Collins Publishers, 2005.
Description 320pwith photographs
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-00-722109-6 Hard bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085606M31 P5/ROS/085606MainOn ShelfGeneral