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ID:   049631


Catering: guide to managing a successful business operation / Bruce, Mattel. 2008  Reference Book
Bruce, Mattel. Reference Book
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Publication Singapore, John Wiley and Sons., 2008.
Description viii + 358p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
075336M31 P8/MAT/075336MainOn ShelfGeneral