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INGRAM, CHRISTINE. (4) answer(s).
 
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1
ID:   044877


Cooking ingredients / Ingram, Christine. 2002  Book
Ingram, Christine. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 512p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
071000M31 P3/ING/071000MainOn ShelfGeneral 
2
ID:   044878


Cooking ingredients / Ingram, Christine. 2002  Book
Ingram, Christine. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 512p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper bound.
Key Words Hotel Management 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
071001M31 P3/ING/071001MainOn ShelfGeneral 
3
ID:   053942


Cook's encyclopedia of bread / Ingram, Christine.; Shapter, Jenie 2002  Book
Ingram, Christine. Book
0 Rating(s) & 0 Review(s)
Publication New York, Hermes House, 2002.
Description 252p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84309-372-3 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
079729M31k P2/ING/079729MainOn ShelfGeneral 
4
ID:   061468


How to get your five a day: The fruit and vegetable cookbook / Ingram, Christine. 2007  Book
Ingram, Christine. Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2007.
Description 96pwith photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 9781844777303 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085416M31 P7/ING/085416MainOn ShelfGeneral