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9788170288909	(1) answer(s).

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ID: 063845

Chinese cooking / Kapoor Sanjeev

2007

Book

Kapoor Sanjeev	Book
	0 Rating(s) & 0 Review(s)

Publication	Mumbai, Popular Prakashan, 2007.
Description	96p.
Summary/Abstract	HOD HOTEL MANAGEMENT
Standard Number	978-81-7028-890-9 Paper Bound .

Key Words

Hotel Management ; Soups ; Desserts ; Noodles ; Rice

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Accession#	Call#	Current Location	Status	Policy	Location
087317	M31 P7/KAP/087317	Main	On Shelf	General