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MASTER CHEF IN INDIA (1) answer(s).
 
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Dum cuisine / Master chef in India 2011  Book
Master chef in India Book
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Publication New Delhi, Roli Books, 2011.
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
087347M31 Q1/MAS/087347MainOn ShelfGeneral