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9036616158 (1) answer(s).
 
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ID:   064190


Creative cooking Shrimp 2002  Book
Book
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Publication Netherlands, Rebo Publishers, 2002.
Description 96pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 90-366-1615-8 Paper Bound.
Key Words Hotel Management  ;  Shrimp 
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Accession#Call#Current LocationStatusPolicyLocation
087628M31 P2/087628MainOn ShelfGeneral