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VEGETARIAN RECIPES (55) answer(s).
 
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1
ID:   061022


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Snacks  ;  Rice  ;  Nonvegetable Dishes 
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084982M31 P8/PAN/084982MainOn ShelfGeneral 
2
ID:   061279


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978--81-7436-363-3 Paper Bound .
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Snacks  ;  Rice  ;  Nonvegetable Dishes 
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Accession#Call#Current LocationStatusPolicyLocation
085357M31 P8/PAN/085357MainOn ShelfGeneral 
3
ID:   061281


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMNET
Standard Number 978-81-7436-363-3 Paper Bound.
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085358M31 P8/PAN/085358MainOn ShelfGeneral 
4
ID:   061293


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Snacks  ;  Rice  ;  Nonvegetable Dishes 
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Accession#Call#Current LocationStatusPolicyLocation
085359M31 P8/PAN/085359MainOn ShelfGeneral 
5
ID:   061295


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound .
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Snacks  ;  Rice  ;  Nonvegetable Dishes 
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Accession#Call#Current LocationStatusPolicyLocation
085360M31 P8/PAN/085360MainOn ShelfGeneral 
6
ID:   063892


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Snacks  ;  Rice  ;  Nonvegetable Dishes 
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Accession#Call#Current LocationStatusPolicyLocation
087360M31/PAN/087360MainOn ShelfGeneral 
7
ID:   063867


Bengali kitchen / Bose, Sujit. 2013  Book
Bose, Sujit. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2013.
Description 96pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-128-8 Paper Bound.
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Accession#Call#Current LocationStatusPolicyLocation
087338M31.4462 Q3/BOS/087338MainOn ShelfGeneral 
8
ID:   061023


Bengali kitchen / Bose, Sujit. 2009  Book
Bose, Sujit. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2009.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-128-8 Paper Bound.
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Accession#Call#Current LocationStatusPolicyLocation
084986M31.4462 P9/BOS/084986MainOn ShelfGeneral 
9
ID:   061024


Bengali kitchen / Bose, Sujit. 2009  Book
Bose, Sujit. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2009.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-128-8 Paper Bound.
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Accession#Call#Current LocationStatusPolicyLocation
084983M31.4462 P9/BOS/084983MainOn ShelfGeneral 
10
ID:   061032


Bengali kitchen / Bose, Sujit. 2009  Book
Bose, Sujit. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2009.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-128-8 Paper Bound.
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Accession#Call#Current LocationStatusPolicyLocation
084985M31.4462 P9/BOS/084985MainOn ShelfGeneral 
11
ID:   061035


Bengali kitchen / Bose, Sujit. 2009  Book
Bose, Sujit. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2007.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-128-6 Paper Bound.
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084984M31.4462 P9/BOS/084984MainOn ShelfGeneral 
12
ID:   074073


Best ever vegetarian: Collection of over 100 essential recipes / Love Food 2007  Book
Love Food Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon book, 2007.
Description 240p.
Standard Number 978-1-4454-3786-6 Paper Bound .
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D04432M31 P7/LOV/D04432MainOn ShelfGeneral 
13
ID:   063827


Best of chinese cooking / Kapoor Sanjeev 2003  Book
Kapoor Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2003.
Description 146p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7154-911-5 Hard Bound .
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Accession#Call#Current LocationStatusPolicyLocation
087299M31 P3/KAP/087299MainOn ShelfGeneral 
14
ID:   064143


Bharatiya shakahari pakkritincha khazana / Kapoor, Sanjeev 1999  Book
Kapoor, Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 1999.
Description 90pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 81-7185-742-6 Hard Bound.
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Accession#Call#Current LocationStatusPolicyLocation
087613M31 N9/KAP/087613MainOn ShelfGeneral 
15
ID:   074072


Casket of vegetarian recipes / Ramani, S.V. 2006  Book
Ramani, S.V. Book
0 Rating(s) & 0 Review(s)
Publication Hyderabad, Orient Longman Limited, 2006.
Description 8 + 144p.
Standard Number 81-250-2914-1 Paper Bound .
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D04433M31 P6/RAM/D04433MainOn ShelfGeneral 
16
ID:   063986


Chinese Vegetarian recipes / Mehta Nita 2012  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2012.
Description 102p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-209-8 Paper Bound .
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087467M31 Q2/MEH/087467MainOn ShelfGeneral 
17
ID:   063880


Continental cooking for the Indian palate / Sur, Chand 2003  Book
Sur, Chand Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2003.
Description 192p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-269-8 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Seafood  ;  Chicken  ;  Lamb 
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087345M31/SUR/087345MainOn ShelfGeneral 
18
ID:   075201


Cooking under 10 minutes vegetarian / Mehta, Nita 2008  Book
Mehta, Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2008.
Description 101p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-232-6 Paper Bound .
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Accession#Call#Current LocationStatusPolicyLocation
094745M31 P8/MEH/094745MainOn ShelfGeneral 
094746M31 P8/MEH/094746MainOn ShelfGeneral 
094747M31 P8/MEH/094747MainOn ShelfGeneral 
094748M31 P8/MEH/094748MainOn ShelfGeneral 
094749M31 P8/MEH/094749MainOn ShelfGeneral 
094750M31 P8/MEH/094750MainOn ShelfGeneral 
094751M31 P8/MEH/094751MainOn ShelfGeneral 
094752M31 P8/MEH/094752MainOn ShelfGeneral 
094753M31 P8/MEH/094753MainOn ShelfGeneral 
094754M31 P8/MEH/094754MainOn ShelfGeneral 
19
ID:   061057


Delhi kitchen / Baig, Vijayalaxmi. 2008  Book
Baig, Vijayalaxmi. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-196-7 Paper Bound .
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084998M31.251 P8/BAI/084998MainOn ShelfGeneral 
20
ID:   057206


Go green / Kapoor Sanjeev 2010  Book
Kapoor Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2010.
Description 96pWith Photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7991-613-1 Paper Bound.
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Accession#Call#Current LocationStatusPolicyLocation
082635M31 Q0/KAP/082635MainOn ShelfGeneral 
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