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1
ID:   061495


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Desserts  ;  Salads  ;  Seafood  ; 
Chicken  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085282M31 Q0/MEH/085282MainOn ShelfGeneral 
2
ID:   061497


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Salads  ;  Seafood  ;  Chicken 
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Accession#Call#Current LocationStatusPolicyLocation
085283M31 Q0/MEH/085283MainOn ShelfGeneral 
3
ID:   061499


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Salads  ;  Seafood  ;  Chicken 
   Reserve     Export Export
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Accession#Call#Current LocationStatusPolicyLocation
085284M31 Q1/MEH/085284MainOn ShelfGeneral 
4
ID:   061500


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Salads  ;  Seafood  ;  Chicken 
   Reserve     Export Export
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Accession#Call#Current LocationStatusPolicyLocation
085285M31 Q0/MEH/085285MainOn ShelfGeneral 
5
ID:   061501


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Salads  ;  Seafood  ;  Chicken 
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Accession#Call#Current LocationStatusPolicyLocation
085286M31 Q0/MEH/085286MainOn ShelfGeneral 
6
ID:   063961


Barbecue cookbook / Mehta, Nita 2007  Book
Mehta, Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB pub pvt ltd, 2007.
Description 46pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-185-5 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb 
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Accession#Call#Current LocationStatusPolicyLocation
087431M31 P7/MEH/087431MainOn ShelfGeneral 
7
ID:   064141


Best of Goan cooking. / Mendonsa, Gilda 1995  Book
Mendonsa, Gilda Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, UBS Publishers Distributors, 1995.
Description 106pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7476-028-9 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Goan Cooking 
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Accession#Call#Current LocationStatusPolicyLocation
087611M31 N5/MEN/087611MainOn ShelfGeneral 
8
ID:   061403


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB publishers pvt.ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085232M31 Q0/085232MainOn ShelfGeneral 
9
ID:   061406


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085233M31 Q0/MEH/085233MainOn ShelfGeneral 
10
ID:   061407


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085234M31 Q0/MEH/085234MainOn ShelfGeneral 
11
ID:   061409


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMNT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085235M31 Q0/MEH/085235MainOn ShelfGeneral 
12
ID:   061410


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
085236M31 Q0/MEH/085236MainOn ShelfGeneral 
13
ID:   063880


Continental cooking for the Indian palate / Sur, Chand 2003  Book
Sur, Chand Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2003.
Description 192p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-269-8 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Seafood  ;  Chicken  ;  Lamb 
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Accession#Call#Current LocationStatusPolicyLocation
087345M31/SUR/087345MainOn ShelfGeneral 
14
ID:   063882


Dum cuisine / Master chef in India 2011  Book
Master chef in India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
087347M31 Q1/MAS/087347MainOn ShelfGeneral 
15
ID:   061059


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound .
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb 
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Accession#Call#Current LocationStatusPolicyLocation
085003M31 Q1/MAS/085003MainOn ShelfGeneral 
16
ID:   061061


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085005M31 Q1/MAS/085005MainOn ShelfGeneral 
17
ID:   061062


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085006M31 Q1/MAS/085006MainOn ShelfGeneral 
18
ID:   061063


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
085007M31 Q1/MAS/085007MainOn ShelfGeneral 
19
ID:   064025


Fast and fresh cookbook / Ferguson, Valerie 2004  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-128-8 Paper Bound .
Key Words Hotel Management  ;  Soups  ;  Salads  ;  Seafood  ;  Nonvegetable Dishes 
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Accession#Call#Current LocationStatusPolicyLocation
087508M31 P4/FER/087508MainOn ShelfGeneral 
20
ID:   064075


Fires from the clay oven: Tandoori delights / Star rasoi 2008  Book
Star rasoi Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Prakash Books India Pvt Ltd, 2008.
Description 62pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7234-273-9 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Tandoori  ;  Chicken  ;  Mutton  ;  Lamb  ; 
Raita 
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Accession#Call#Current LocationStatusPolicyLocation
087538M31 P8/STA/087538MainOn ShelfGeneral 
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