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1
ID:   061495


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Desserts  ;  Salads  ;  Seafood  ; 
Chicken  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085282M31 Q0/MEH/085282MainOn ShelfGeneral 
2
ID:   061497


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Salads  ;  Seafood  ;  Chicken 
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Accession#Call#Current LocationStatusPolicyLocation
085283M31 Q0/MEH/085283MainOn ShelfGeneral 
3
ID:   061499


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Salads  ;  Seafood  ;  Chicken 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085284M31 Q1/MEH/085284MainOn ShelfGeneral 
4
ID:   061500


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Salads  ;  Seafood  ;  Chicken 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085285M31 Q0/MEH/085285MainOn ShelfGeneral 
5
ID:   061501


51 international non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 127p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-298-2 Hard Bound.
Key Words Hotel Management  ;  Soups  ;  Snacks  ;  Salads  ;  Seafood  ;  Chicken 
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Accession#Call#Current LocationStatusPolicyLocation
085286M31 Q0/MEH/085286MainOn ShelfGeneral 
6
ID:   063961


Barbecue cookbook / Mehta, Nita 2007  Book
Mehta, Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB pub pvt ltd, 2007.
Description 46pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-185-5 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb 
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Accession#Call#Current LocationStatusPolicyLocation
087431M31 P7/MEH/087431MainOn ShelfGeneral 
7
ID:   064035


Best of mexico / Ferguson valerie 2002  Book
Ferguson valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2002.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-579-8 Paper Bound .
Key Words Hotel Management  ;  Snacks  ;  Chicken  ;  Meat 
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Accession#Call#Current LocationStatusPolicyLocation
087504M31 P2/FER/087504MainOn ShelfGeneral 
8
ID:   063844


Chicken / Kapoor Sanjeev 2008  Book
Kapoor Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2008.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7185-946-7 Paper Bound .
Key Words Hotel Management  ;  Snacks & Starters  ;  Soups  ;  Chicken 
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Accession#Call#Current LocationStatusPolicyLocation
087316M31 P8/KAP/087316MainOn ShelfGeneral 
9
ID:   063875


Chicken delight / Master chef of India 2013  Book
Master chef of India Book
0 Rating(s) & 0 Review(s)
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-072-4 Paper Bound.
Key Words Hotel Management  ;  Snacks & Starters  ;  Pickles  ;  Chicken  ;  Rice  ;  Chutney 
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Accession#Call#Current LocationStatusPolicyLocation
087350M31/MAS/087350MainOn ShelfGeneral 
10
ID:   061403


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB publishers pvt.ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085232M31 Q0/085232MainOn ShelfGeneral 
11
ID:   061406


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085233M31 Q0/MEH/085233MainOn ShelfGeneral 
12
ID:   061407


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085234M31 Q0/MEH/085234MainOn ShelfGeneral 
13
ID:   061409


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMNT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085235M31 Q0/MEH/085235MainOn ShelfGeneral 
14
ID:   061410


Chinese non-vegetarian recipes / Mehta Nita 2010  Book
Mehta Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB Publishers Pvt Ltd, 2010.
Description 104p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-244-9 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Seafood  ;  Chicken  ;  Noodles  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
085236M31 Q0/MEH/085236MainOn ShelfGeneral 
15
ID:   064077


Classic flavours: Continental cuisine / Star Rasoi 2008  Book
Star rasoi Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Prakash Books India Pvt Ltd, 2008.
Description 62pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7234-252-4 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Chicken  ;  Fish 
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Accession#Call#Current LocationStatusPolicyLocation
087539M31 P8/STA/087539Sadashiv pethTransferredGeneral 
16
ID:   064096


Classic Flavours: Continental Cuisine / Star Rasoi 2008  Book
Star rasoi Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Prakash Books India Pvt Ltd, 2008.
Description 62p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7234-252-4 Paper Bound.
Key Words Hotel Management  ;  Soups  ;  Chicken  ;  Fish 
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Accession#Call#Current LocationStatusPolicyLocation
087555M31 P8/STA/087555MainOn ShelfGeneral 
17
ID:   063880


Continental cooking for the Indian palate / Sur, Chand 2003  Book
Sur, Chand Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2003.
Description 192p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-269-8 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Seafood  ;  Chicken  ;  Lamb 
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Accession#Call#Current LocationStatusPolicyLocation
087345M31/SUR/087345MainOn ShelfGeneral 
18
ID:   079639


Cook's library chicken 2003  Book
Book
0 Rating(s) & 0 Review(s)
Publication United Kingdom, Parragon, 2003.
Description 176p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 0-75258-750-1 Paper Bound .
Key Words Hotel Management  ;  Chicken 
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Accession#Call#Current LocationStatusPolicyLocation
099055M31 P3/099055MainOn ShelfGeneral 
19
ID:   064098


Dabha khana: Indian dhaba delights / Star Rasoi 2008  Book
Star rasoi Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Prakash Books India Pvt Ltd, 2008.
Description 62p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7234-246-3 Paper Bound.
Key Words Hotel Management  ;  Salads  ;  Paratha  ;  Chicken  ;  Drinks 
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Accession#Call#Current LocationStatusPolicyLocation
087553M31 P8/STA/087553MainOn ShelfGeneral 
20
ID:   063882


Dum cuisine / Master chef in India 2011  Book
Master chef in India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
087347M31 Q1/MAS/087347MainOn ShelfGeneral 
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