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LAMB (10) answer(s).
 
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1
ID:   063961


Barbecue cookbook / Mehta, Nita 2007  Book
Mehta, Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB pub pvt ltd, 2007.
Description 46pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-185-5 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb 
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Accession#Call#Current LocationStatusPolicyLocation
087431M31 P7/MEH/087431MainOn ShelfGeneral 
2
ID:   063880


Continental cooking for the Indian palate / Sur, Chand 2003  Book
Sur, Chand Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2003.
Description 192p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-269-8 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Seafood  ;  Chicken  ;  Lamb 
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Accession#Call#Current LocationStatusPolicyLocation
087345M31/SUR/087345MainOn ShelfGeneral 
3
ID:   063882


Dum cuisine / Master chef in India 2011  Book
Master chef in India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
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Accession#Call#Current LocationStatusPolicyLocation
087347M31 Q1/MAS/087347MainOn ShelfGeneral 
4
ID:   061059


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound .
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
085003M31 Q1/MAS/085003MainOn ShelfGeneral 
5
ID:   061061


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085005M31 Q1/MAS/085005MainOn ShelfGeneral 
6
ID:   061062


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085006M31 Q1/MAS/085006MainOn ShelfGeneral 
7
ID:   061063


Dum cuisine / Master Chefs of India 2011  Book
Master Chefs of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2011.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-297-1 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Chicken  ;  Lamb  ;  Rice 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
085007M31 Q1/MAS/085007MainOn ShelfGeneral 
8
ID:   064075


Fires from the clay oven: Tandoori delights / Star rasoi 2008  Book
Star rasoi Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Prakash Books India Pvt Ltd, 2008.
Description 62pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7234-273-9 Paper Bound.
Key Words Hotel Management  ;  Seafood  ;  Tandoori  ;  Chicken  ;  Mutton  ;  Lamb  ; 
Raita 
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Accession#Call#Current LocationStatusPolicyLocation
087538M31 P8/STA/087538MainOn ShelfGeneral 
9
ID:   063941


Italian non vegetarian / Mehta, Nita 2011  Book
Mehta, Nita Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, SNAB pub pvt ltd, 2011.
Description 102pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7869-029-2 Paper Bound.
Key Words Hotel Management  ;  Pasta  ;  Pizza  ;  Soups  ;  Salads  ;  Seafood  ; 
Chicken  ;  Lamb 
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
087405M31/MEH/087405MainOn ShelfGeneral 
10
ID:   063881


Tandoori cuisine / Master chef of India 2009  Book
Master chef of India Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2009.
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-296-4 Paper Bound.
Key Words Hotel Management  ;  Chicken  ;  Lamb  ;  Raita 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
087346M31/MAS/087346MainOn ShelfGeneral