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NONVEGETABLE DISHES (7) answer(s).
 
SrlItem
1
ID:   061022


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound.
Key Words Hotel Management  Vegetarian Recipes  Snacks  Rice  Nonvegetable Dishes 
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Accession#Call#Current LocationStatusPolicyLocation
084982M31 P8/PAN/084982MainOn ShelfGeneral 
2
ID:   061279


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978--81-7436-363-3 Paper Bound .
Key Words Hotel Management  Vegetarian Recipes  Snacks  Rice  Nonvegetable Dishes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085357M31 P8/PAN/085357MainOn ShelfGeneral 
3
ID:   061293


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper bound.
Key Words Hotel Management  Vegetarian Recipes  Snacks  Rice  Nonvegetable Dishes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085359M31 P8/PAN/085359MainOn ShelfGeneral 
4
ID:   061295


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound .
Key Words Hotel Management  Vegetarian Recipes  Snacks  Rice  Nonvegetable Dishes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
085360M31 P8/PAN/085360MainOn ShelfGeneral 
5
ID:   063892


Awadhi kitchen / Pant, Pushpesh 2008  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 96pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-363-3 Paper Bound.
Key Words Hotel Management  Vegetarian Recipes  Snacks  Rice  Nonvegetable Dishes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
087360M31/PAN/087360MainOn ShelfGeneral 
6
ID:   064025


Fast and fresh cookbook / Ferguson, Valerie 2004  Book
Ferguson, Valerie Book
0 Rating(s) & 0 Review(s)
Publication London, Hermes House, 2004.
Description 64p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84477-128-8 Paper Bound .
Key Words Hotel Management  Soups  Salads  Seafood  Nonvegetable Dishes 
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Accession#Call#Current LocationStatusPolicyLocation
087508M31 P4/FER/087508MainOn ShelfGeneral 
7
ID:   063893


Parsi kitchen / Mohindra, Jeani 2008  Book
Mohindra, jeani Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2008.
Description 95pwith picture
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-193-6 Paper Bound.
Key Words Hotel Management  Vegetarian Recipes  Pickles  Snacks  Seafood  Rice 
Chutney  Nonvegetable Dishes 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
087359M31 P8/MOH/087359MainOn ShelfGeneral