Query Result Set
Skip Navigation Links
   ActiveUsers:2442Hits:10378950Skip Navigation Links
Show My Basket
Introduction
Information
Ask Us
HelpExpand Help
Advanced search
  Hide Options
Sort Order Items / Page
SUR, CHAND (1) answer(s).
 
SrlItem
1
ID:   063880


Continental cooking for the Indian palate / Sur, Chand 2003  Book
Sur, Chand Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Roli Books, 2003.
Description 192p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-7436-269-8 Paper Bound.
Key Words Hotel Management  ;  Vegetarian Recipes  ;  Seafood  ;  Chicken  ;  Lamb 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
087345M31/SUR/087345MainOn ShelfGeneral