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Restaurant: From concept to operation / Lundberg, Donald E.; Walker, John R. 1993  Reference Book
Lundberg, Donald E. Reference Book
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Edition 2nd ed
Publication New York, John Wiley and Sons., 1993.
Description xvi + 363p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-04-7157-883-3 Hard Bound .
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Accession#Call#Current LocationStatusPolicyLocation
088146M34 N3/LUN/088146MainOn ShelfGeneral