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RESTAURANT DESIGN (3) answer(s).
 
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1
ID:   046134


Restaurant: from concept to operation / Walkar, John R. ; Lundberg, Donald E. 2007  Reference Book
Lundberg, Donald E. Reference Book
0 Rating(s) & 0 Review(s)
Edition 5th ed
Publication Canada, John Wiley and Sons., 2007.
Description 493p
Summary/Abstract HOD HOTEL MANAGEMENT
Contents ठराव: व्य मं. २०२१-२०२२/२०५ दि २९ एप्रिल २०२२ नुसार बाद
Standard Number Hard Bound.
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Accession#Call#Current LocationStatusPolicyLocation
071900M34 P8/WAL/071900MainMissingGeneral 
2
ID:   064834


Restaurant: From concept to operation / Lundberg, Donald E.; Walker, John R. 1993  Reference Book
Lundberg, Donald E. Reference Book
0 Rating(s) & 0 Review(s)
Edition 2nd ed
Publication New York, John Wiley and Sons., 1993.
Description xvi + 363p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-04-7157-883-3 Hard Bound .
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Accession#Call#Current LocationStatusPolicyLocation
088146M34 N3/LUN/088146MainOn ShelfGeneral 
3
ID:   064845


Restaurants clubs & bars: Planning design and investment for food service facilities / Lawson, Fred. 1994  Reference Book
Lawson, Fred. Reference Book
0 Rating(s) & 0 Review(s)
Edition 2nd
Publication London, Architectual Press, 1994.
Description 4 + 332p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-07-50620-76-5 Paper Bound .
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Circulation
Accession#Call#Current LocationStatusPolicyLocation
088157M34 N4/LAW/088157MainOn ShelfGeneral