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LAWSON, FRED. (2) answer(s).
 
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ID:   064845


Restaurants clubs & bars: Planning design and investment for food service facilities / Lawson, Fred. 1994  Reference Book
Lawson, Fred. Reference Book
0 Rating(s) & 0 Review(s)
Edition 2nd
Publication London, Architectual Press, 1994.
Description 4 + 332p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-07-50620-76-5 Paper Bound .
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Accession#Call#Current LocationStatusPolicyLocation
088157M34 N4/LAW/088157MainOn ShelfGeneral 
2
ID:   085945


Restaurants clubs & bars: Planning, design and investment for food service facilities / Lawson, Fred. 2003  Reference Book
Lawson, Fred. Reference Book
0 Rating(s) & 0 Review(s)
Edition 2nd ed
Publication London, Architectural Press, 2003.
Description 332p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-7506-2076-5 Paper Bound .
Key Words Hotel Management  ;  Reference  ;  Restaurants 
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Accession#Call#Current LocationStatusPolicyLocation
104118M34 P3/LAW/104118MainOn ShelfReference books