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FOOD AND DRINK SERVICE (1) answer(s).
 
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Restaurants clubs & bars: Planning design and investment for food service facilities / Lawson, Fred. 1994  Reference Book
Lawson, Fred. Reference Book
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Edition 2nd
Publication London, Architectual Press, 1994.
Description 4 + 332p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-07-50620-76-5 Paper Bound .
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Accession#Call#Current LocationStatusPolicyLocation
088157M34 N4/LAW/088157MainOn ShelfGeneral