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FOOD (4) answer(s).
 
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1
ID:   084763


Food and beverage: operations to management / Bansal, Tarun K. 2019  Book
Bansal, Tarun K. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, I.K.International Pvt. Ltd, 2019.
Description xxi+778p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-93-89307-64-1 Paper Bound.
Key Words Hotel Management  Food 
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Accession#Call#Current LocationStatusPolicyLocation
102222M34:8 Q9/BAN/102222MainOn ShelfGeneral 
2
ID:   085747


Food pharmacy: Dramatic evidence that food is yourbest medicine / Carper, Jean 2000  Reference Book
Carper, Jean Reference Book
0 Rating(s) & 0 Review(s)
Publication London, Pocket Books, 2000.
Description xiv + 367p.
Summary/Abstract HOD PHARMACY
Standard Number 978-0-67103-736-9 Paper Bound .
Key Words Food  Reference  Pharmacy 
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Accession#Call#Current LocationStatusPolicyLocation
103975615.321/CAR/103975MainOn ShelfReference books 
3
ID:   086597


Handbook of food and nutrition / Swaminathan, M. 2022  Book
Swaminathan, M. Book
0 Rating(s) & 0 Review(s)
Edition 5th
Publication Bangalore, Banglore Printing and Publishing Company Limited, 2022.
Description vii+375p.
Summary/Abstract HOD NURSING
Standard Number Paper Bound.
Key Words Nutrition  Nursing  Food 
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Accession#Call#Current LocationStatusPolicyLocation
105149641.1/SWA/105149MainOn ShelfGeneral 
4
ID:   086459


Textbook on food & nurtrition for nurses / Machendar, Queen Mary 2019  Book
Machendar, Queen Mary Book
0 Rating(s) & 0 Review(s)
Edition 2nd ed
Publication Bangalore, EMMESS Medical Publishers, 2019.
Description x + 377p.
Summary/Abstract HOD NURSING
Standard Number 978-93-81579-93-0 Paper Bound .
Key Words Nutrition  Nursing  Food 
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Accession#Call#Current LocationStatusPolicyLocation
104820610.7/MAC/104820MainOn ShelfGeneral 
104821610.7/MAC/104821MainOn ShelfGeneral 
104822610.7/MAC/104822MainOn ShelfGeneral