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GORDON-SMITH, CLARE. (2) answer(s).
 
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1
ID:   073704


Fish dishes / Gordon-smith, Clare. 1985  Book
Gordon-smith, Clare. Book
0 Rating(s) & 0 Review(s)
Publication London, Chancellor press, 1985.
Description 92p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-85152-513-0 Hard Bound .
Key Words Hotel Management  Fish 
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Accession#Call#Current LocationStatusPolicyLocation
093466M31 N4/GOR/093466MainOn ShelfGeneral 
2
ID:   061432


Flavouring with herbs / Gordon-Smith, Clare. 2003  Book
Gordon-smith, Clare. Book
0 Rating(s) & 0 Review(s)
Publication London, Ryland Peters & Small, 2003.
Description 64p.with photo
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 1-84172-440-8 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
085400M31 P3/GOR/085400MainOn ShelfGeneral