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PM31 Q8 (3) answer(s).
 
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1
ID:   084782


International cuisine and food production management / Bali, Parvinder S. 2018  Book
Bali, Parvinder S. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Oxford University Press, 2018.
Description xv+527p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-19-807389-5 Paper Bound.
Key Words Hotel Management 
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102228M31 Q8/BAL/102228MainOn ShelfGeneral 
2
ID:   078840


Maharashtra hotel management & catering technology: Common entrance test / Agrawal's, Chandresh. 2018  Book
Agrawal's, Chandresh. Book
0 Rating(s) & 0 Review(s)
Publication Indore, Priyanka Prakashan, 2018.
Description viii + 318p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound .
Key Words Hotel Management 
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098577M31 Q8/AGR/098577MainOn ShelfGeneral 
3
ID:   086115


Marketing management / Kotler, Philip; Keller Kevin Lane 2018  Book
Keller Kevin Lane Book
0 Rating(s) & 0 Review(s)
Edition 15th
Publication Uttar Pradesh, Pearson India Education Services Pvt Ltd., 2018.
Description xxvi + 121p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-93-325-5718-5 Paper Bound.
Key Words Management  ;  Marketing 
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D07126M31 Q8/KOT/D07126MainOn ShelfGeneral 
D07127M31 Q8/KOT/D07127MainOn ShelfGeneral