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BETTS, RICHARD (1) answer(s).
 
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Essential scratch & sniff guide to becoming a wine expert : Guide to becoming a wine expert / Betts, Richard 2013  Book
Betts, Richard Book
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Publication New York, Houghton mifflin harcourt Publishing company, 2013.
Description 24p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-544-00503-7 Hard Bound .
Key Words Hotel Management  ;  Wine 
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Accession#Call#Current LocationStatusPolicyLocation
099263M31 Q3/BET/099263MainOn ShelfGeneral