Query Result Set
Skip Navigation Links
   ActiveUsers:1297Hits:9294482Skip Navigation Links
Show My Basket
Introduction
Information
Ask Us
HelpExpand Help
Advanced search
  Hide Options
Sort Order Items / Page
BROWN, GRAHAM (1) answer(s).
 
SrlItem
1
ID:   053778


Introduction to food and beverage service / Brown, Graham; Hepner, Karon; Deegan, Alan 1994  Reference Book
Brown, Graham Reference Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Pearson Education, 1994.
Description xiv ; 192p.
Summary/Abstract HOD. HOTEL MANAGEMENT
Standard Number 978-0-582357-75-4 Paper Bound.
Key Words Hotel Management  ;  Food Service 
   Reserve     Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
080541M34 N4/BRO/080541MainOn ShelfGeneral