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HEPNER, KARON
(1)
answer(s).
Srl
Item
1
ID:
053778
Introduction to food and beverage service
/ Brown, Graham; Hepner, Karon; Deegan, Alan
1994
Brown, Graham
Reference Book
0 Rating(s) & 0 Review(s)
Publication
New Delhi, Pearson Education, 1994.
Description
xiv ; 192p.
Summary/Abstract
HOD. HOTEL MANAGEMENT
Standard Number
978-0-582357-75-4 Paper Bound.
Key Words
Hotel Management
;
Food Service
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080541
M34 N4/BRO/080541
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