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PM31 P5 (14) answer(s).
 
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1
ID:   046192


About professional baking / Gail, Sokol. 2005  Reference Book
Gail, Sokol. Reference Book
0 Rating(s) & 0 Review(s)
Publication USA, Thomson, 2005.
Description xix+601p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
071925M31 P6/SOK/071925MainOn ShelfGeneral 
2
ID:   051686


Baking / Sonoma, Williams. 2005  Book
Sonoma, Williams. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Kanishka Publishers, 2005.
Description x +820p with figures
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
077366M31 P5/SON/077366MainOn ShelfGeneral 
3
ID:   050830


Chocolate / Farrow, Joanna. 2005  Book
Farrow, Joanna. Book
0 Rating(s) & 0 Review(s)
Publication London, Hamlyn Publishing Group Limited, 2005.
Description 128p with figures
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
076600M3 P5/FAR/076600MainOn ShelfGeneral 
4
ID:   047373


Classic cooking of Avadh / Kalras, Jiggs.; Pant, Pushpesh 2005  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Allied Publishers, 2005.
Description 126p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
073048M31 P5/KAL/073048MainOn ShelfGeneral 
5
ID:   047374


Classic cooking of Avadh / Kalra, Jiggs.; Pant, Pushpesh 2005  Book
Pant, Pushpesh Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Allied Publishers, 2005.
Description 126p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
073049M31 P5/KAL/073049MainOn ShelfGeneral 
6
ID:   047076


Ice creams / Bounty Books (Pub.) 2005  Book
Bounty Books (Pub.) Book
0 Rating(s) & 0 Review(s)
Publication London, Bounty Books Publishing, 2005.
Description 64p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
072908M31 P5/BOU/072908MainWithdrawnGeneral 
7
ID:   047283


Konkan cookbook / Kapoor, Sanjeev 2005  Book
Kapoor, Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2005.
Description 137p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
072979M31 P5/KAP/072979MainWithdrawnGeneral 
8
ID:   047284


Konkan cookbook / Kapoor, Sanjeev 2005  Book
Kapoor, Sanjeev Book
0 Rating(s) & 0 Review(s)
Publication Mumbai, Popular Prakashan, 2005.
Description 137p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Hard Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
072980M31 P5/KAP/072980MainOn ShelfGeneral 
9
ID:   046107


Larder chef: Food preparation and presentation / Leto, M. J. ; Bode, W. K. H. 2005  Book
Leto, M. J. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Elsevier India Private Limited, 2005.
Description xiii+308p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management  ;  Food Service 
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Accession#Call#Current LocationStatusPolicyLocation
071877M31 M9/LET/071877MainOn ShelfGeneral 
10
ID:   046108


Larder chef: Food preparation and presentation / Leto, M. J. ; Bode, W. K. H. 2005  Book
Leto, M. J. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Elsevier India Private Limited, 2005.
Description xiii+308p
Summary/Abstract HOD HOTEL MANGEMENT
Standard Number Paper Bound.
Key Words Hotel Management  ;  Food Service 
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071878M31 M9/LET/071878MainOn ShelfGeneral 
11
ID:   046120


Larder chef: Food preparation and presentation / Leto, M. J. ; Bode, W. K. E. 2005  Book
Leto, M. J. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, Elsevier India Private Limited, 2005.
Description xiii+308p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management  ;  Food Service 
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Accession#Call#Current LocationStatusPolicyLocation
071876M31 M9/LET/071876MainOn ShelfGeneral 
12
ID:   044181


Theory of cookery / Arora, Krishna. 2005  Book
Arora, Krishna Book
0 Rating(s) & 0 Review(s)
Edition 5th ed
Publication New Delhi, Frank Bros. & Co.(Publishers)Ltd, 2005.
Description 9 + 366p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
070273M31 P5/ARO/070273MainOn ShelfGeneral 
13
ID:   046091


Theory of cookery / Arora, Krishna 2005  Book
Arora, Krishna Book
0 Rating(s) & 0 Review(s)
Edition 5th ed
Publication New Delhi, Frank Bros. & Co.(Publishers)Ltd, 2005.
Description 2 + 366p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
071848M31 N2/ARO/071848MainOn ShelfGeneral 
14
ID:   086062


Theory of cookery / Arora, Krishna 2014  Book
Arora, Krishna Book
0 Rating(s) & 0 Review(s)
Publication Noida, Frank Bros. & Co.(Publishers)Ltd, 2014.
Description x+356p.
Standard Number 978-81-8409-503-6 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
D07058M31 P5/ARO/D07058MainOn ShelfGeneral 
D07059M31 Q4/ARO/D07059MainOn ShelfGeneral 
D07060M31 Q4/ARO/D07060MainOn ShelfGeneral 
D07061M31 Q4/ARO/D07061MainOn ShelfGeneral 
D07062M31 Q4/ARO/D07062MainOn ShelfGeneral 
D07063M31 Q4/ARO/D07063MainOn ShelfGeneral 
D07064M31 Q4/ARO/D07064MainOn ShelfGeneral 
D07065M31 Q4/ARO/D07065MainOn ShelfGeneral 
D07066M31 Q4/ARO/D07066MainOn ShelfGeneral 
D07067M31 Q4/ARO/D07067MainOn ShelfGeneral