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PM31 R0 (5) answer(s).
 
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1
ID:   083581


Check in-check out: Managing hotel operations / Vallen, Gary K.; Vallen, Jerome J. 2020  Book
Vallen, Gary K. Book
0 Rating(s) & 0 Review(s)
Edition 10th ed
Publication Uttar Pradesh, Pearson Education, 2020.
Description ix + 499p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-93-534-3993-4 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
101761M31 R0/VAL/101761MainOn ShelfGeneral 
2
ID:   083580


Foundations of menu planning / Traster, Daniel. 2020  Book
Traster, Daniel. Book
0 Rating(s) & 0 Review(s)
Edition 2nd ed
Publication Uttar Pradesh, Pearson Education, 2020.
Description xvi + 251p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-93-539-4187-1 Paper Bound .
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
101760M31 R0/TRA/101760MainOn ShelfGeneral 
3
ID:   084769


Hotel operations management / Hayes, David K.; Ninemeier, Jack D.; Miller, Allisha A. 2020  Book
Hayes, David K. Book
0 Rating(s) & 0 Review(s)
Edition 3rd
Publication Noida, Pearson India Education Services Pvt Ltd., 2020.
Description xix+595p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-93-539-4405-6 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
102227M31 R0/HAY/102227MainOn ShelfGeneral 
4
ID:   083577


On baking: A textbook of baking and pastry fundamentals / Labensky, Sarah R.; Martel, Priscilla ; Damme, Eddy Van 2020  Book
Labensky, Sarah R. Book
0 Rating(s) & 0 Review(s)
Edition 3rd ed
Publication Uttar Pradesh, Pearson Education, 2020.
Description xxix + 828p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-93-539-4178-9 Paper Bound .
Key Words Hotel Management  ;  Baking 
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Accession#Call#Current LocationStatusPolicyLocationIssuedToDueOn
101758M31 R0/LAB/101758MainIssuedGeneral 1242400031510-Oct-2024
5
ID:   084786


Theory of cookery / Arora, Krishna 2020  Book
Arora, Krishna Book
0 Rating(s) & 0 Review(s)
Edition 6th
Publication Delhi, Frank Bros. and Co. Publishers Ltd, 2020.
Description x+356p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-81-8409503-6 Paper Bound.
Key Words Hotel Management 
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Accession#Call#Current LocationStatusPolicyLocation
102234M31 R0/ARO/102234MainOn ShelfGeneral