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PM34:8 Q9 (2) answer(s).
 
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1
ID:   084763


Food and beverage: operations to management / Bansal, Tarun K. 2019  Book
Bansal, Tarun K. Book
0 Rating(s) & 0 Review(s)
Publication New Delhi, I.K.International Pvt. Ltd, 2019.
Description xxi+778p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-93-89307-64-1 Paper Bound.
Key Words Hotel Management  ;  Food 
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Accession#Call#Current LocationStatusPolicyLocation
102222M34:8 Q9/BAN/102222MainOn ShelfGeneral 
2
ID:   086117


Food and beverage service / Cousins, John; Lillicrap, Dennis; Weekes, Suzanne 2019  Book
Lillicrap, Dennis Book
0 Rating(s) & 0 Review(s)
Edition 9th
Publication London, Hodder education, 2019.
Description xiv + 465p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-4718-0795-4 Paper Bound.
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Accession#Call#Current LocationStatusPolicyLocationIssuedToDueOn
D07138M34:8 Q9/COU/D07138MainOn ShelfGeneral   
D07139M34:8 Q9/COU/D07139MainOn ShelfGeneral   
D07140M34:8 Q9/COU/D07140MainIssuedGeneral MRR23-Jun-2024
D07141M34:8 Q9/COU/D07141MainOn ShelfGeneral   
D07142M34:8 Q9/COU/D07142MainOn ShelfGeneral   
D07143M34:8 Q9/COU/D07143MainOn ShelfGeneral   
D07144M34:8 Q9/COU/D07144MainOn ShelfGeneral