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9780750668996
(1)
answer(s).
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Item
1
ID:
084780
Larder chef: Food preparation and presentation
/ Leto, M. J.; Bode, W. K. H.
2006
Leto, M. J.
Book
0 Rating(s) & 0 Review(s)
Edition
4th
Publication
New York, Routledge, 2006.
Description
xi+319p.
Summary/Abstract
HOD HOTEL MANAGEMENT
Standard Number
978-0-75-066899-6 Paper Bound.
Key Words
Hotel Management
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102237
M31 P6/LET/102237
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