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FOOD AND BEVERAGE (3) answer(s).
 
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1
ID:   086118


Food and beverage management / Davis, Bernard.; Lockwood Andrew; Alcott Peter 2018  Book
Lockwood Andrew Book
0 Rating(s) & 0 Review(s)
Publication London, Routledge Taylor & Francis Group, 2018.
Description xxiii + 379p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-138-35228-5 Paper Bound.
Key Words Management  ;  Food and Beverage 
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Accession#Call#Current LocationStatusPolicyLocation
D07145M34:8 Q8/DAV/D07145MainOn ShelfGeneral 
2
ID:   086117


Food and beverage service / Cousins, John; Lillicrap, Dennis; Weekes, Suzanne 2019  Book
Lillicrap, Dennis Book
0 Rating(s) & 0 Review(s)
Edition 9th
Publication London, Hodder education, 2019.
Description xiv + 465p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-4718-0795-4 Paper Bound.
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Accession#Call#Current LocationStatusPolicyLocationIssuedToDueOn
D07138M34:8 Q9/COU/D07138MainOn ShelfGeneral   
D07139M34:8 Q9/COU/D07139MainOn ShelfGeneral   
D07140M34:8 Q9/COU/D07140MainIssuedGeneral MRR23-Jun-2024
D07141M34:8 Q9/COU/D07141MainOn ShelfGeneral   
D07142M34:8 Q9/COU/D07142MainOn ShelfGeneral   
D07143M34:8 Q9/COU/D07143MainOn ShelfGeneral   
D07144M34:8 Q9/COU/D07144MainOn ShelfGeneral   
3
ID:   084972


To understand the effectiveness of operational training provided to food and beverage service department employees in five star / Pol, Rajeshree Sharangdhar [Researcher]; Sathe, Suvarna [Guide] 2020  Thesis
Sathe, Suvarna [Guide] Thesis
0 Rating(s) & 0 Review(s)
Publication Pune, Tilak Maharashtra Vidyapeeth, 2020.
Description xxxv+214p.
Summary/Abstract HOD MANAGEMENT
Standard Number Hard Bound.
Key Words Management  ;  Training  ;  Employees  ;  Thesis  ;  Pune City  ;  Shodhganga Upload  ; 
Food and Beverage  ;  Five star hotels 
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Accession#Call#Current LocationStatusPolicyLocation
P00893X:8 R0/POL/P00893MainOn ShelfGeneral