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FIVE STAR HOTELS (1) answer(s).
 
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ID:   084972


To understand the effectiveness of operational training provided to food and beverage service department employees in five star / Pol, Rajeshree Sharangdhar [Researcher]; Sathe, Suvarna [Guide] 2020  Thesis
Sathe, Suvarna [Guide] Thesis
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Publication Pune, Tilak Maharashtra Vidyapeeth, 2020.
Description xxxv+214p.
Summary/Abstract HOD MANAGEMENT
Standard Number Hard Bound.
Key Words Management  ;  Training  ;  Employees  ;  Thesis  ;  Pune City  ;  Shodhganga Upload  ; 
Food and Beverage  ;  Five star hotels 
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Accession#Call#Current LocationStatusPolicyLocation
P00893X:8 R0/POL/P00893MainOn ShelfGeneral