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Restaurants clubs & bars: Planning, design and investment for food service facilities / Lawson, Fred. 2003  Reference Book
Lawson, Fred. Reference Book
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Edition 2nd ed
Publication London, Architectural Press, 2003.
Description 332p.
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-0-7506-2076-5 Paper Bound .
Key Words Hotel Management  ;  Reference  ;  Restaurants 
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104118M34 P3/LAW/104118MainOn ShelfReference books