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9781118349960	(1) answer(s).

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1

ID: 085946

Larousse on cooking

2012

Reference Book

	Reference Book
	0 Rating(s) & 0 Review(s)

Publication	Hoboken, John Wiley and Sons., 2012.
Description	591p.
Summary/Abstract	HOD HOTEL MANAGEMENT
Standard Number	978-1-118-34996-0 Hard Bound .

Key Words

Hotel Management ; Cooking ; Reference

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Accession#	Call#	Current Location	Status	Policy	Location
104117	M31 Q2/104117	Main	On Shelf	Reference books