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HODDER EDUCATION (2) answer(s).
 
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1
ID:   086117


Food and beverage service / Cousins, John; Lillicrap, Dennis; Weekes, Suzanne 2019  Book
Lillicrap, Dennis Book
0 Rating(s) & 0 Review(s)
Edition 9th
Publication London, Hodder education, 2019.
Description xiv + 465p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-4718-0795-4 Paper Bound.
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Accession#Call#Current LocationStatusPolicyLocationIssuedToDueOn
D07138M34:8 Q9/COU/D07138MainOn ShelfGeneral   
D07139M34:8 Q9/COU/D07139MainOn ShelfGeneral   
D07140M34:8 Q9/COU/D07140MainIssuedGeneral MRR23-Jun-2024
D07141M34:8 Q9/COU/D07141MainOn ShelfGeneral   
D07142M34:8 Q9/COU/D07142MainOn ShelfGeneral   
D07143M34:8 Q9/COU/D07143MainOn ShelfGeneral   
D07144M34:8 Q9/COU/D07144MainOn ShelfGeneral   
2
ID:   086112


Practical cookery / Foskett, David; Rippington, Neil; Paskins, Patricia 2015  Book
Foskett, David Book
0 Rating(s) & 0 Review(s)
Edition 13th
Publication London, Hodder education, 2015.
Description xii + 636p
Summary/Abstract HOD HOTEL MANAGEMENT
Standard Number 978-1-4718-3958-0 Hard Bound.
Key Words Hotel Management  ;  Cookery 
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Accession#Call#Current LocationStatusPolicyLocation
D07120M31 Q5/FOS/D07120MainOn ShelfGeneral 
D07121M31 Q5/FOS/D07121MainOn ShelfGeneral