Query Result Set
SLIM21 Home
Advanced Search
My Info
Browse
Arrivals
Expected
Reference Items
Journal List
Media List
Rules
QuestionPaper
ActiveUsers:402
Hits:9689959
Show My Basket
Introduction
Information
Ask Us
Help
Topics
Tutorial
Advanced search
Hide Options
Sort Order
Natural
Author / Creator, Title
Title
Item Type, Author / Creator, Title
Item Type, Title
Subject, Item Type, Author / Creator, Title
Item Type, Subject, Author / Creator, Title
Publication Date, Title
Items / Page
5
10
15
20
Modern View
WEEKES, SUZANNE
(1)
answer(s).
Srl
Item
1
ID:
086117
Food and beverage service
/ Cousins, John; Lillicrap, Dennis; Weekes, Suzanne
2019
Lillicrap, Dennis
Book
0 Rating(s) & 0 Review(s)
Edition
9th
Publication
London, Hodder education, 2019.
Description
xiv + 465p
Summary/Abstract
HOD HOTEL MANAGEMENT
Standard Number
978-1-4718-0795-4 Paper Bound.
Key Words
Hotel Management
;
Food and Beverage
Reserve
Export
Circulation
Accession#
Call#
Current Location
Status
Policy
Location
IssuedTo
DueOn
D07138
M34:8 Q9/COU/D07138
Main
On Shelf
General
D07139
M34:8 Q9/COU/D07139
Main
On Shelf
General
D07140
M34:8 Q9/COU/D07140
Main
Issued
General
MRR
23-Jun-2024
D07141
M34:8 Q9/COU/D07141
Main
On Shelf
General
D07142
M34:8 Q9/COU/D07142
Main
On Shelf
General
D07143
M34:8 Q9/COU/D07143
Main
On Shelf
General
D07144
M34:8 Q9/COU/D07144
Main
On Shelf
General