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Modern View
PM34 P3
(2)
answer(s).
Srl
Item
1
ID:
085945
Restaurants clubs & bars: Planning, design and investment for food service facilities
/ Lawson, Fred.
2003
Lawson, Fred.
Reference Book
0 Rating(s) & 0 Review(s)
Edition
2nd ed
Publication
London, Architectural Press, 2003.
Description
332p.
Summary/Abstract
HOD HOTEL MANAGEMENT
Standard Number
978-0-7506-2076-5 Paper Bound .
Key Words
Hotel Management
;
Reference
;
Restaurants
Export
Circulation
Accession#
Call#
Current Location
Status
Policy
Location
104118
M34 P3/LAW/104118
Main
On Shelf
Reference books
2
ID:
053994
Spanish bar & restaurant cooking: Delicious and auhentic recipes for paella tapas and sangria
/ Ballinger Natalia Solis; Maria, S.B.
2003
Ballinger Natalia Solis
Book
0 Rating(s) & 0 Review(s)
Publication
London, Apple Press, 2003.
Description
128p.
Summary/Abstract
HOD HOTEL MANAGEMENT
Standard Number
1-84092-411-x Paper Bound.
Key Words
Hotel Management
Reserve
Export
Circulation
Accession#
Call#
Current Location
Status
Policy
Location
079750
M34 P3/BAL/079750
Main
On Shelf
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