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9780471578833
(1)
answer(s).
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Item
1
ID:
064834
Restaurant: From concept to operation
/ Lundberg, Donald E.; Walker, John R.
1993
Lundberg, Donald E.
Reference Book
0 Rating(s) & 0 Review(s)
Edition
2nd ed
Publication
New York, John Wiley and Sons., 1993.
Description
xvi + 363p.
Summary/Abstract
HOD HOTEL MANAGEMENT
Standard Number
978-04-7157-883-3 Hard Bound .
Key Words
Hotel Management
;
Restaurant Design
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088146
M34 N3/LUN/088146
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