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ARCHITECTURAL PRESS
(1)
answer(s).
Srl
Item
1
ID:
085945
Restaurants clubs & bars: Planning, design and investment for food service facilities
/ Lawson, Fred.
2003
Lawson, Fred.
Reference Book
0 Rating(s) & 0 Review(s)
Edition
2nd ed
Publication
London, Architectural Press, 2003.
Description
332p.
Summary/Abstract
HOD HOTEL MANAGEMENT
Standard Number
978-0-7506-2076-5 Paper Bound .
Key Words
Hotel Management
;
Reference
;
Restaurants
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104118
M34 P3/LAW/104118
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